Frequently asked question
Polki Groundnut Oil is extracted using a cold-pressed method. This technique involves pressing groundnuts at low temperatures to extract the oil without the use of chemicals or excessive heat. This method preserves the natural flavor, aroma, and nutritional value of the oil.
Yes, Polki Groundnut Oil has a high smoke point, making it suitable for various high-temperature cooking methods, including frying, sautéing, and baking. Its stability at high temperatures makes it an excellent choice for deep frying and other intense cooking processes.
No, Polki Groundnut Oil is made from 100% pure groundnuts and does not contain any additives, preservatives, or artificial ingredients. It is a natural and wholesome product that maintains its purity and quality.
Polki Groundnut Oil is rich in essential nutrients such as vitamins E and K, healthy monounsaturated and polyunsaturated fats, and antioxidants. These nutrients support heart health, improve immune function, and provide overall nutritional benefits. The oil's balanced fatty acid profile helps reduce bad cholesterol levels and maintain good cholesterol levels, promoting better cardiovascular health.
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