Frequently asked question
How do I use Naman Achaar Masala?
To make pickles, mix Naman Achaar Masala with your choice of vegetables or fruits, along with oil and vinegar or lemon juice. Allow the mixture to marinate for a few days for the flavors to develop fully.
What ingredients are in Naman Achaar Masala?
Naman Achaar Masala is made from a blend of high-quality spices, including mustard seeds, fenugreek, fennel, turmeric, and red chili, ensuring a rich and authentic flavor.
Can Naman Achaar Masala be used in other dishes?
Yes, Naman Achaar Masala is versatile and can be used to add a tangy and spicy flavor to curries, stir-fries, and marinades.
How should I store Naman Achaar Masala?
Store Naman Achaar Masala in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and potency.
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