Frequently asked question
How do I use Naman Sambar Masala?
To prepare sambar, cook your choice of lentils and vegetables, then add Naman Sambar Masala along with tamarind paste and water. Simmer until the flavors are well blended and serve hot.
Can Naman Sambar Masala be used in other dishes?
Yes, Naman Sambar Masala can enhance the flavor of various South Indian dishes, such as rasam and vegetable stews, providing a versatile addition to your spice collection.
What ingredients are in Naman Sambar Masala?
Naman Sambar Masala is crafted from a premium blend of spices, including coriander, cumin, fenugreek, mustard seeds, and red chili, ensuring an authentic and rich flavor.
How should I store Naman Sambar Masala?
Store Naman Sambar Masala in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and potency.
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