Frequently asked question
Please refer to Our Poha Recipe in Recipe Section.
Yes, Naman Poha is naturally gluten-free as it is made from flattened rice. However, it is always a good idea to check the packaging for any potential cross-contamination if you have severe gluten allergies.
Yes, you can customize Naman Poha by adding a variety of vegetables, nuts, and spices. Common additions include peas, potatoes, carrots, peanuts, and grated coconut. This allows you to create a nutritious and flavorful meal that suits your taste preferences.
Store Naman Poha in a cool, dry place away from moisture and direct sunlight. Ensure the package is tightly sealed after each use to maintain freshness and prevent spoilage. Proper storage will help retain its quality and flavor for longer.
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