Frequently asked question
Add a teaspoon of Naman Chai Masala to boiling water along with tea leaves. Simmer for a few minutes, add milk and sugar to taste, and strain before serving.
Yes, Naman Chai Masala is versatile and can be used to spice up desserts, smoothies, oatmeal, and even savory dishes, adding a unique and aromatic twist.
Naman Chai Masala is made from a blend of premium spices, including ginger, cardamom, cinnamon, cloves, and black pepper, ensuring a rich and authentic flavor.
Store Naman Chai Masala in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and potency.
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