Frequently asked question
How do I use Naman Chole Masala?
To prepare chole, sauté onions, tomatoes, and ginger-garlic paste. Add soaked chickpeas, Naman Chole Masala, and water. Cook until the chickpeas are tender and the gravy thickens.
Can Naman Chole Masala be used for other dishes?
Yes, Naman Chole Masala can be used to enhance the flavor of other chickpea-based dishes and curries, adding a robust and aromatic touch.
What ingredients are in Naman Chole Masala?
Naman Chole Masala is made from a blend of high-quality spices, including coriander, cumin, pomegranate seeds, dried mango powder, and black salt, ensuring an authentic and rich flavor.
How should I store Naman Chole Masala?
Store Naman Chole Masala in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and potency.
Want to buy in bulk?
Our team will get in touch with you!
Go to top