Naman Masala Mangodi

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Rs. 69 /- Rs. 75 /-
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Rs. 69 /- Rs. 75 /-you save Rs. 6 /-
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Dive into deliciousness with Naman Masala Mangodi! These bite-sized dumplings are bursting with flavor, made from a blend of lentils (moong dal and optional chana dal) and aromatic spices. Traditionally sun-dried, Naman Masala Mangodi offers a convenient, ready-to-use ingredient for whipping up quick and flavorful meals.

Simply fry or roast your Naman Masala Mangodi for a delightful snack, or add them to curries, vegetable dishes, or even khichdi for a protein and flavor boost. Naman uses only the finest ingredients and time-tested methods to create a versatile and delicious pantry staple. Enjoy the taste of Rajasthan in every bite with Naman Masala Mangodi!

Calories(kcal), 395.32
Total Fat(g), 2.86
Saturated Fat(g), 0.3575
Monounsaturated Fat(g), 1.001
Polyunsaturated Fat(g), 1.14
Trans Fat(g), 0
Cholesterol(g), 0
total Carbohydrate(g), 63.6
Sodium(mg), 768.2
Dietary Fiber(g), 3.21
Protein(g), 22.36
Sugar(g), 0.0
Vitamin A(g), 0.0
Vitamin C(mg), 4.63
Calcium(mg), 31.56
Iron(mg), 0.41

It takes around 4-10 days for all orders to reach you depending on the stock position. For more information, kindly read our shipping policy document here.

 
 
 
 
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Why it's Awesome

Authentic Traditional Flavour

Naman Masala Mangodi captures the essence of traditional Indian cuisine with its authentic flavors. Made from high-quality lentils and a blend of aromatic spices, it delivers a delicious taste that reminds you of homemade comfort food.

Lab Tested

Naman Masala Mangodi is lab-tested to ensure it meets high standards of quality and safety. Each batch undergoes rigorous testing to verify that it is free from contaminants, providing a safe and trustworthy product.

Rich in Protein and Nutrients

Naman Masala Mangodi is a nutritious option packed with protein and essential nutrients from lentils. It’s an excellent choice for those looking to incorporate more plant-based proteins into their diet, providing a healthy and satisfying meal.

Frequently asked question

Naman Masala Mangodi is made from high-quality lentils and a blend of aromatic spices. It may also include other natural ingredients to enhance flavor and provide an authentic taste. Always check the packaging for a detailed ingredient list.

Naman Masala Mangodi can be prepared by soaking it in water for a few hours and then cooking it with your preferred method. You can add it to curries, stir-fries, or soups. Detailed cooking instructions are provided on the packaging for the best results.

Yes, Naman Masala Mangodi is suitable for both vegetarians and vegans as it is made from plant-based ingredients. It does not contain any animal products.

Store Naman Masala Mangodi in a cool, dry place away from moisture and direct sunlight. Ensure the package is tightly sealed after each use to maintain freshness and prevent spoilage.

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