Frequently asked question
Simply steep a few strands in warm water, milk, or broth for 10-15 minutes to release its color and flavor, then add it to your dish.
Store saffron in an airtight container in a cool, dark place to preserve its potency and freshness.
Saffron is known for its powerful antioxidant properties, which can help protect cells from damage, improve mood, and support overall well-being.
A little goes a long way—typically, 5-10 strands are sufficient for most recipes to achieve the desired flavor and color.
Customer Reviews
No reviews yet. Any feedback? Let us know
Want to buy in bulk?
Our team will get in touch with you!