Frequently asked question
How do I use Naman Pav Bhaji Masala?
To prepare pav bhaji, sauté vegetables like potatoes, tomatoes, and peas with onions, then add Naman Pav Bhaji Masala along with water. Cook until well-blended and serve with buttered pav.
Can I use Naman Pav Bhaji Masala for other dishes?
Yes, Naman Pav Bhaji Masala is versatile and can be used to enhance the flavor of various vegetable and curry dishes, adding a unique and delicious twist.
What ingredients are in Naman Pav Bhaji Masala?
Naman Pav Bhaji Masala is made from a blend of high-quality spices, including coriander, cumin, red chili, and turmeric, ensuring an authentic and rich flavor.
How should I store Naman Pav Bhaji Masala?
Store Naman Pav Bhaji Masala in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and potency.
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