Frequently asked question
Naman Masala Mangodi is made from high-quality lentils and a blend of aromatic spices. It may also include other natural ingredients to enhance flavor and provide an authentic taste. Always check the packaging for a detailed ingredient list.
Naman Masala Mangodi can be prepared by soaking it in water for a few hours and then cooking it with your preferred method. You can add it to curries, stir-fries, or soups. Detailed cooking instructions are provided on the packaging for the best results.
Yes, Naman Masala Mangodi is suitable for both vegetarians and vegans as it is made from plant-based ingredients. It does not contain any animal products.
Store Naman Masala Mangodi in a cool, dry place away from moisture and direct sunlight. Ensure the package is tightly sealed after each use to maintain freshness and prevent spoilage.
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