Frequently asked question
To prepare Naman Chilla, mix the pre-mix with water to form a smooth batter. Pour the batter onto a hot, greased griddle, spread it evenly, and cook until golden brown on both sides. Detailed instructions are provided on the packaging for best results.
Naman Chilla Pre-Mix typically contains gram flour (besan), which is naturally gluten-free. However, it’s important to check the packaging for any potential cross-contamination or additional ingredients that may contain gluten.
Yes, you can customize the chilla batter by adding chopped vegetables, herbs, or even paneer. This allows you to create a variety of chillas to suit your taste preferences and dietary needs.
Store Naman Chilla Pre-Mix in a cool, dry place away from moisture and direct sunlight. Ensure the package is tightly sealed after each use to maintain freshness and prevent spoilage.
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