Naman's desi ghee is prepared from premium buffalo milk or butter of very good quality. This ghee has been developed keeping in mind the taste & preference of indian consumer. Naman's desi ghee is having good aroma & granules. Its RM value ranges from 27-29 RM.
Gold ghee is prepared out of premium butter through traditional process of extracting ghee by churning of curd, thus giving Gold ghee a unique gold ghee premium taste & flavour. Gold ghee RM value ranges from 29-32 RM.
The costliest spice on earth is always in hot demand. In very few countries Kesar is being cultivated. In India saffron is cultivated once in a year and consumed throughout the year. The three mogar is being plucked from saffron flower which later becomes Kesar. It takes 1 lakh flowers to produce 1kg of saffron and output is typically just half a kg per hectare Kashmiri saffron is considered the best in the world of colour, aroma & taste. Pure kesar is always bitter in taste.
Naman Daliya is multigrain daliya. Due to its healthy nutrient contents it can be consumed by all age group. It is a instant daliya, consumer just need to add desired quantity of daliya into water. And the daliya is ready for consumption.